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As with all things in life, I hopelessly over think my Thanksgiving menu. I'm fairly certain my brother and sister would be happy with a can of jellied cranberry sauce and a spoon. Gag. Don't get me started on the horrors of canned cranberry sauce. That would evolve into a diatribe on other Thanksgiving foods that I know I should like, but I just don't...including but not limited to canned cranberry sauce, candied yams, and dressing. It's my dirty little secret.
Nevertheless, here's my Thanksgiving menu for this year, complete with links where applicable.
Appetizers:
Pecan Pimento Cheese Ball and Crackers
Hummus and Pita
Dinner:
Roast Turkey Breast with Maple Chipotle Butter
Cornbread Dressing (My attempt to find a dressing that I actually like. Cornbread makes everything better.)
Turkey Gravy
Candied Yams (My brother would throw a conniption fit if these weren't served every year.)
Canned Cranberry Sauce (Ugh.)
Rolls
Dessert:
What are you making for Thanksgiving this year?
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